*Orektika are appetizers that precede a Greek meal. They are meant to be shared with friends over a glass of ouzo or lively Greek wine.
TZATZIKI & PITA – $8
Yogurt, cucumber & freshly crushed garlic.
TARAMA & PITA – $8
Red caviar pâté.
HOMOUS & PITA – $8
Chickpea, tahini & garlic.
TRIO OF DIPS – $11
SEAFOOD CHOWDER SOUP – $8
Our house special made with fresh clams .
DOLMATHES – $12
Vine leaves stuffed with lean ground beef & rice in an egg lemon sauce.
GARLIC PRAWNS – $15
Jumbo prawns in white wine, butter & fresh crushed garlic.
PRAWNS UVETSI – $16
Jumbo prawns baked with a tomato & feta cheese sauce.
SPANAKOPITA – $12
Spinach & feta cheese pie wrapped with flaky filo pastry.
KALAMARI – $14
GREEK OR BBQ RIB APPY – $16
PIKELIA (COMBINATION PLATTER) – $27
Spanakopita, keftethes, dolmathes, kalamari, homous, tzatziki & pita.
SICOTAKIA – $14
Chicken livers pan-fried with olive oil & lemon.
KEFTETHES – $12
SAGANAKI – $14
Imported pan-fried cheese. Have it flambéed tableside. Add $2.5
WINGS – $13
Choice of Greek or Hot.
FETA & OLIVES – $12
Served with a slice of pita bread.
TIROPITA CHEESE PIES – $13
PITA BREAD – $1.75
Seafood & Steaks