​YAMAS OREKTIKA

*Orektika are appetizers that precede a Greek meal. They are meant to be shared with friends over a glass of ouzo or lively Greek wine.

​TZATZIKI & PITA – $7

Yogurt, cucumber & freshly crushed garlic.

TARAMA & PITA – $7

Red caviar pâté.

HOMMUS & PITA – $7

Chickpea, tahini & garlic.

SKORTHALIA & PITA – $7

Potato, garlic pâté.

SEAFOOD CHOWDER – $7

​AVGOLEMONO SOUP – $6

Made with chicken broth, rice, egg & lemon.

DOLMATHES – $11

Vine leaves stuffed with lean ground beef & rice in an egg lemon sauce. 

GARLIC PRAWNS – $11

Jumbo prawns in white wine, butter & fresh crushed garlic.

GARLIC PRAWNS – $11

Jumbo prawns in white wine, butter & fresh crushed garlic.

PRAWNS UVETSI – $12

Jumbo prawns baked with a tomato & feta cheese sauce.

SAMBUCA PRAWNS – $14

Jumbo prawns in white wine, garlic butter, crushed chili flakes & flambéed tableside with Sambuca.

SPANAKOPITA – $10.5

Spinach & feta cheese pie wrapped with flaky filo pastry.

KALAMARI – $12

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​GREEK OR BBQ RIB APPY – $12

​PIKELIA (COMBINATION PLATTER) – $22

Spanakopita, keftethes, dolmathes, kalamari, homous, tzatziki & pita.

SICOTAKIA – $12

Chicken livers pan-fried with olive oil & lemon.

KEFTETHES – $10

Greek meatballs.

SAGANAKI – $12

Imported pan-fried cheese. Have it flambéed tableside. Add $2.5

WINGS – $10.75

Choice of Greek or Hot.

FETA & OLIVES – $10

Served with a slice of pita bread.

TIROPITA CHEESE PIES – $10.5

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​PITA BREAD – $1.50

​Salads
Yamas Orektiki
Yamas Souvlaki
Yamas Specialties
Seafood & Steaks
Pastas
Yamas Pikelias