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YAMAS SPECIALTIES
MOUSAKA – $24
Baked layers of eggplant, zucchini, ground beef & potatoes topped with béchamel.
ROAST LAMB – $32
Slow roasted lamb shoulder.
LAMB CHOPS – $38
Marinated with special Greek spices & cooked to perfection.
RACK OF LAMB – $42
KALAMARI DINNER – $23
LAHANIKA – $22
Spinach & feta cheese pie wrapped with flaky filo pastry.
GREEK RIBS OR BBQ RIBS – $31
GARLIC PRAWNS OR PRAWNS UVETSI – $29
DOLMATHES DINNER – $23
Vine leaves stuffed with lean ground beef & rice in an egg lemon sauce.
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