YAMAS SPECIALTIES

MOUSAKA – $24

Baked layers of eggplant, zucchini, ground beef & potatoes topped with béchamel.

ROAST LAMB – $32

Slow roasted lamb shoulder. 


​LAMB CHOPS – $38

Marinated with special Greek spices & cooked to perfection.

RACK OF LAMB – $42

KALAMARI DINNER – $23


​LAHANIKA – $22

Spinach & feta cheese pie wrapped with flaky filo pastry.

GREEK RIBS OR BBQ RIBS – $31

GARLIC PRAWNS OR PRAWNS UVETSI – $29


​DOLMATHES DINNER – $23

Vine leaves stuffed with lean ground beef & rice in an egg lemon sauce.

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Salads
Yamas Orektika
Yamas Souvlaki
Yamas Specialties
Seafood & Steaks
Pastas
Yamas Pikelias