YAMAS SPECIALTIES

MOUSAKA – $20

Baked layers of eggplant, zucchini, ground beef & potatoes topped with béchamel.

ROAST LAMB – $26

Slow roasted lamb shoulder. 


​LAMB CHOPS – $32

Marinated with special Greek spices & cooked to perfection.

RACK OF LAMB – $35

KALAMARI DINNER – $20


​LAHANIKA – $19

Spinach & feta cheese pie wrapped with flaky filo pastry.

GREEK RIBS OR BBQ RIBS – $26

GARLIC PRAWNS OR PRAWNS UVETSI – $23


​DOLMATHES DINNER – $20

Vine leaves stuffed with lean ground beef & rice in an egg lemon sauce.

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Salads
Yamas Orektika
Yamas Souvlaki
Yamas Specialties
Seafood & Steaks
Pastas
Yamas Pikelias